Cashew milk ice cream2/20/2023 ![]() ![]() But let me tell you, this stuff is addictingly good! Plus it’s kinda sorta healthy! I totally thought this was going to be a bomb when I first had the idea to try using avocado in ice cream. So bowling and fries, weekend complete.If avocado cashew ice cream sounds a bit on the odd side, don’t feel alone. Hope you have a wonderful weekend! This weekend we are trying out mini bowling and attending a party at this restaurant with amazing fries. That way it has time to soften slightly and you can scoop it more easily. ![]() If you’re planning on serving this to guests (which you totally should!), I’d recommend setting the ice cream out on the counter 10 or so minutes before you plan on eating it. One thing I will note about serving this cashew milk ice cream is that vegan ice cream has a tendency to become quite solid in the freezer. You could also make a batch of chocolate chip cookies and sandwich this ice cream between them to make a homemade ice cream sandwich. Your options are endless! Like I mentioned before, a hot fudge sundae wouldn’t go amiss, or you could go all out and scoop some of this strawberry ice cream onto a vegan deep dish brownie. I doubt you need my help in figuring out how to serve this delicious cashew milk ice cream, but I thought I’d give you my two cents anyways. Technically, the vegan ice cream is okay to eat right after it’s been churned, but it’ll be more like soft serve at this point rather than real ice cream. Once the vegan strawberry ice cream has finished churning, pop it into a container and let it hang out in your freezer until it’s properly frozen and can be scooped. Near the end of the churning process, throw in the other half of your strawberries (you want them to be fairly chunky in size so you can really taste them). Transfer the cashew milk ice cream to your ice cream maker and churn according to machine instructions (mine took about 20 minutes to churn, but yours might go faster or slower!). Blend on high until your mixture is smooth and creamy, making sure there are no cashew chunks in the ice cream base. To make this vegan strawberry ice cream, you first need to combine cashews, water, vanilla, powdered sugar, and half your strawberries in a high powdered blender. Vegan ice cream is incredibly simple, but it does require an ice cream maker. Ice cream sundae party at my house? All you need to bring is your extra big spoon and lots of empty stomach space. I’m thinking a strawberry hot fudge sundae with a few dollops of coconut whipped cream would be just perfect. Actually just do it and please tell me how good it was. If you want to swirl in some dark chocolate or chocolate chips, you wouldn’t hurt my feelings. The first batch got all weird and hard and I had to wait forever to scoop it, so just don’t go there. ![]() Word to the wise: in an effort to use a different sweetener, do not use maple syrup in hopes that it will work instead of powdered sugar, just no. I used the cashew milk base from my mint chocolate chip ice cream but added in lots of strawberries and a few teaspoons of vanilla extract ( Rodelle is knocking my socks off right now) to let all the goodness shine through. The lovely Jessica suggested a chunky strawberry flavor, which seemed to stick out to me as the perfect ‘spring is HERE’ ice cream, so I sprung for that one first. Bonus: it’s vegan and gluten-free!Ī few weeks ago, I asked over on Facebook what kinds of vegan ice cream flavors you all would like to see in this space and you replied with an insane amount of awesome suggestions (moose tracks, pistachio, mint chocolate, yum!). Fresh strawberries perfectly complement sweet vanilla in this strawberry cashew milk ice cream. ![]()
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